The freeze-dried product is a product that has undergone rapid freezing and vacuum sublimation. In this process, water directly transforms from a solid state to a gaseous state (sublimation), thereby removing moisture. This retains the original color, aroma, taste, nutrition and structure of the raw material.

The freeze-dried products have the advantages of small size, convenient storage, easy transportation, and long fixed shelf life. The freeze-drying technology can effectively protect the color, aroma, taste and nutritional components of food, and safely and effectively extend the shelf life of food without the use of additives.

Advanced workshop. The inspection center is equipped with GPL, GC and other equipment, which are used to inspect each batch of goods.

The minimum order quantity is usually 10 kilograms, but it also depends on the actual product you want.

Of course, we are very strict about customer satisfaction, so we offer a strong and reliable after-sales service.