
Traditional chocolate is well-loved yet faces common pain points:
easy melting, homogeneous taste and limited innovation.
Our freeze-dried dark chocolate cubes are crafted with advanced freeze drying technology,
available in three distinct flavors — Almond, Mocha Coffee and Cashew.
With clean, stable formulas and verified nutritional profiles,
they are ideal for bulk sourcing for snack brands, importers, distributors, retailers and private-label partners.
All variants feature dark chocolate (≥20%) as the core base.
The standard formula includes butter, whole milk powder, cold-pressed coconut oil, inulin, trehalose, cocoa powder and pectin.
No unnecessary additives are used, balancing authentic flavor, structural stability and good shelf performance.
✅ Mocha Coffee Flavor
Infused with instant coffee powder.
Rich dark chocolate notes blend smoothly with roasted coffee aroma.
You will taste the mellow cocoa first, followed by a subtle coffee finish.
Not overly sweet, it targets consumers who love coffee-infused treats.
✅ Cashew Flavor
Blended with cashews and pumpkin seeds.
The natural nut oil aroma stands out, with satisfying crunchy particles.
Nutty sweetness softens the slight bitterness of dark chocolate and delivers multi-layered texture.
✅ Almond Flavor
Formulated with ≥4% almonds.
Strong classic almond fragrance pairs perfectly with dark chocolate.
It is a crowd-pleasing option with broad market appeal.
Difference note: Cashew version contains pumpkin seeds as a secondary nut;
Almond version has a higher almond content. Mocha variant is nut-free, focusing purely on coffee notes.
You can build your product portfolio flexibly with these SKUs.

Nutrition reference per 100g (range):
Nutritional data is fixed and ready for packaging layout.
We support document checks for overseas markets such as the EU.
Inulin serves as a source of dietary fibre, matching the booming demand for better-for-you snacks.
Full Document Support:
We can provide ingredient lists, nutrition facts sheets, MSDS and allergen declarations to support customs
clearance and platform listing reviews.
Different from ordinary coated chocolate, our freeze-dried chocolate bites deliver a crisp texture
and are less prone to melting.
Trehalose is used alongside inulin to reduce sweetness pressure,
fitting the “better-for-you” snack trend.
Real nuts and coffee are added for genuine flavour instead of artificial flavours,
supporting repeat purchases.
If you are looking for innovative chocolate items to expand your product line,
feel free to inquire about samples, MOQ, lead time and OEM private label solutions.
